Dine Out in Vancouver!
Vancouver has one of the most spectacular culinary scenes in the world. Not only does its location between the incredible landscape of British Columbia and the Pacific Ocean make for an abundance of the most delicious local ingredients, but its status as one of the most desirable cities in the world makes for an incredible explosion of culinary traditions and talent!
That’s why one of the hottest events in the city every year is Dine Out Vancouver. Taking place from January 18 to February 3, for 17 days restaurants, pubs and cocktail bars across Vancouver cooperate to put forth a prix-fixe three-course meal that showcases their astounding food! The popularity of the event means they produce enough of these meals to lower the price, meaning you get incredible food for savings you won’t find at any time of the year – and don’t worry, the quality doesn’t suffer one bit. It’s an incredible event, and a perfect way to enjoy the best that Vancouver has to offer!
Want the best in local ingredients, prepared by one of Vancouver’s top chefs? Then you must book a room at Forage, where chef Welbert Choi prepares twists on classic European fare to showcase the diversity of Vancouver meat and produce. Want an unforgettable sushi meal? Kamei Royale is a Vancouver classic, innovating sushi and even creating rolls that are now served world-wide! Want an unforgettable rustic Italian meal? Campagnola Restaurant house-cures their own meats and salumi, presenting perfectly-balanced meals at a price even a peasant could afford. Want oysters and upscale tapas style dining? Chambar is one of Vancouver’s favourite spots for a cocktail and delicious share plates.
Last year Dine Out featured 308 restaurants – this year promises to be even bigger.
Looking for the best of the best? Stay at Hotel Blu Vancouver. Our staff know the best of the city and would be happy to send you to Dine Out’s secret hot spots – or just ask our electronic concierge, Roxy, for her recommendations! Book your room today for an unforgettable culinary experience.